Pizza and burgers
Pizza dough rested for 48 to 72 hours and baked at 450 degrees. Burgers made from 160 grams of Swiss beef, with beef bacon from our own kitchen.
See the menu
Neapolitan pizza from a 450-degree oven, burgers made from Swiss beef, Guinness on tap and bands that play right in the middle of the room. Five minutes on foot from Arth-Goldau station.
Ideally all on the same night.
Pizza dough rested for 48 to 72 hours and baked at 450 degrees. Burgers made from 160 grams of Swiss beef, with beef bacon from our own kitchen.
See the menuGuinness, Kilkenny, Feldschlösschen and Gurten on tap, plus 25 cocktails and long drinks. On Fridays and Saturdays the bar stays open until 01:30.
See the drinksBands play under our neon sign, not on some distant stage. Big sporting events are shown live on three HD screens.
Live & events
We make our own pizza dough and let it rest for 48 to 72 hours before it goes into the oven. At 450 degrees the pizza turns out the way Naples intended: soft in the middle, with an airy crust.
There are thirteen pizzas on the menu, from the Marinara to the Trüffel with black truffle and ricotta.

We make our burgers with fresh regional beef and sauces we mix ourselves. We also make the beef bacon and the beef prosciutto in house.
Try the Rigi Burger with beef bacon and BBQ sauce, or the Goldi Burger with beef prosciutto and mozzarella.

Guinness and Kilkenny for the pub crowd, Feldschlösschen and Gurten Lager for everyone else, plus seasonal beers that change. If you would rather have something mixed, there is a Mojito, a Negroni and an Espresso Martini on the list. The whisky runs from Ballantine’s to Macallan.
There is no gap between stage and audience here. Bands play in the corner under the neon sign, and a few songs in, half the room is on its feet.
Big games are shown live on three HD screens.



Not a bit of wall is bare. Gold records, gig posters, a guitar next to the bookshelf, and above the booths the neon sign that sums it all up: All you need is love.







Birthday, company drinks or club night: on request we open the Goldauerhof for you outside our regular hours as well. Give us a call and we will talk through the rest in person.
Der Goldauerhof ist einladend, hat leckere Burger, die Bedienung ist freundlich.The owner was very friendly and he prepared us a delicious pizza.Five minutes on foot from Arth-Goldau station, where trains from Zurich, Lucerne and Ticino stop and the Rigi railway sets off.
